Napoleon Cake

Thin, flaky, buttery puff pastry cake layers (made from scratch!) and smooth, luscious vanilla pastry cream... it’s no wonder this confection is also known as the “cake of a thousand sheets”.

Dating back to the 17th century, its origins remain shrouded in mystery. However, traces of its tradition can be found in the pastry culture of Naples during the Roman Empire. Many believe its creation followed the Russian victory over Napoleon in 1812.

The luscious pastry cream tenderizes the airy pastry layers, creating a melt-in-your-mouth experience with every bite. Is it time to indulge?